It’s amazing how heads perk up when you place something new and yummy on the table – especially if it contains chocolate!
This recipe had caught my eye in a magazine a few years ago – but I had never tried it.
A creamy chocolate cheesecake like mixture that you dip fruit in – hello! Why did I wait so long?
The kids laughed and teased each other while consuming large quantities of fruit and dip. I just sat back and smiled.
Chocolate Fruit Dip
1 package (8 ounces) cream cheese – softened
1/3 cup sugar
1/3 cup baking cocoa
1 teaspoon vanilla
2 cups Cool Whip
In a mixing bowl, beat the cream cheese and sugar until smooth. Add the cocoa and vanilla; mix well.
Carefully fold in the Cool Whip until smooth.
Serve with an assortment of fruit.
This makes about 2 cups.
Quick, easy, and so delicious!
PS: I’ve linked this post up with my friend Lisa over at Stop and Smell the Chocolates for her Chocolate Friday fun!