Do you remember the Brownie Batter Dip I told you about last week?
The one that was so good we couldn’t stop eating?
The one we dipped our strawberries and pretzels in?
And our fingers.
And even twizzlers?
Yep – that one.
Here’s the recipe.
Your welcome. 🙂
Brownie Batter Dip
8 ounces cream cheese
1/2 cup butter
2-3 cup powdered sugar
5 tablespoons flour
5 tablespoons cocoa
2 tablespoons brown sugar
3 tablespoons milk
1 teaspoon vanilla
Beat cream cheese and butter. Add 2 cups powdered sugar and 1 tablespoon of milk. Mix well.
Add flour, cocoa, brown sugar, vanilla and another tablespoon of milk. Mix together.
Add powdered sugar and/or milk until the dip is the desired consistency.
Serve with pretzels, sugar cookies, strawberries, fingers or spoons.