Buzz Top Buddy

It was time for Buddy’s summer haircut and like every other year since he could talk – he begged for a buzz cut.

I don’t know why it’s been hard to buzz this kid. His older brothers routinely got a buzz the end of May every year until they were old to just say no.

But Buddy – we’d cut short – but never buzz.

This year though – he asked me once again after a week of extreme heat and humidity. The ticks were terrible and I had spent several minutes every night checking his head for the tiny varmints.

before
I caved.

We got him all set up outside with the clippers before  I realized that I had never given a buzz cut before. Jan’s dad, a retired Air Force colonel, is our usual barber and not only does a wonderful job , but saves us lots of money.

But Buddy had complete trust in me – or else he was desperate.

after
A few anxious minutes later – Buddy was buzzed.

He grinned from ear to ear.

Mom cried.

His sisters told him it was cute and every time he walked past them they would rub his head – which annoyed the kid so much that in desperation he resorted to…

hats…2 hats and a hoodie.

Hmmm… now tell me son, how does a buzz cut keep you cool in the heat when you keep it so well covered?!

Cowboy Night

Okay – raise your hands here – who is tired of winter?

It was during this long spell between Christmas and Spring several years ago that a Shervheim family tradition was born.

It had been a very long and cold winter. They kids had been inside more than out and we were all a little stir crazy. We needed something different – something to break the monotony.

I had been looking for something in the back of one of my cupboards and discovered my cast iron pans.  In the other room I heard one of the little ones whooping it up on the wonder horse while his siblings chased each other around the room shooting their tinker toy guns.

That was it! We would have a Cowboy Night!

Oldcowboypicture

The kids enthusiastically jumped into the planning.  We made a special supper using the cast iron pans – just like a chuck wagon – and ate it by the light of our kerosene lamp dressed for supper in our cowboy best.

Then we watched The Lone Ranger before bed.

The kids loved it – and started asking for it about mid-January every year.

The menu has changed from year to year – but it always includes baking powder biscuits, some sort of beef cooked in the cast iron dutch oven, and a fruit crisp or cobbler in a cast iron skillet.

We’ve added some authentic Cowboy music with a Sons of the San Joaquin CD.

And the cowboy costumes are no longer mandatory – usually only worn by Buddy.

But the feel and the memories are still there.

It took just a few minutes on a miserably cold winter day to create a tradition that  binds us together.

Years from now – in the cold of late winter -  as my kids are scattered with their own homes and families – maybe, just maybe – they’ll remember the cast iron pans, the tinker toy guns, and The Lone Ranger.

And they call each other up and say “Hey – you remember Cowboy Night?”

Birth of a Hummingbird

The birds are busy singing and building here, getting their nests ready for the season. It’s always exciting to find a nest and watch the babies hatch from the eggs. We have been able to watch several bluebird nests through the years, but I have never seen a real hummingbird nest, until now!

My mom just sent me this link that is filled with amazing pictures of baby hummingbirds. Someone found a hummingbird nest and carefully took pictures starting with the eggs all the way to the young bird leaving the nest. It took just 24 days from birth to flight.

There are five pages in all, with the last picture showing a matchstick and a penny in the nest so that you can visualize the actual size. Amazing!

Check it out for yourself at:

http://community.webtv.net/Velpics/HUM

Making My Own Suet (or How to Really Stink Your House Up and Make Your Children Gag!)

Make it yourself SuetI had read several articles and researched several recipes, so I felt prepared to attempt to make my very own suet.

It looked pretty easy. Melt fat and add lots of ingredients that birds like, such as nuts and seeds. No problem right?

I decided to use the packages of lard that have been at the bottom of my freezer since the last time we butchered a hog, say 3-4 years. (Somehow I never quite got around to using it!)

Do you have any idea what fat does when it sits in the freezer for a long time (say 3-4 years)? It gets rancid and very smelly. We discovered this as soon as I put the lard in a pot on the stove. The entire house was filled with the horrid smell of old fat. My children were running around with the noses plugged making gagging noises. I can’t blame them, I felt like it, too.

Thankfully the fat melted quickly and we could add the peanut butter, old wheat berries, and oatmeal to the pan. We mixed it quickly and poured it into an old cake pan to harden.

Once you got past the smell it actually went pretty well. They birds seemed to enjoy it, the chickens loved the scraps that fell off, and I got rid of some very old (say 3-4 years) lard.

I’d say it was a win-win for everybody (at least once the smell cleared out of the house)!

Yet Another Varmint: The Pesky Squirrel

Here he comes, straight down the roof of the gazebo, heading straight for the feeder, which is conveniently located right outside the patio door for perfect viewing.

Just finished his meal and is heading back…

…when he spots the suet feeder and has a little dessert!

These great shots were sent to me by my sister. They had quite a time with that pesky squirrel!This is one time that even a squirrel baffle wouldn’t have helped. But it did provide some wonderful entertainment for the children!