Chocolate Chip Cookie Dough

Cookie DoughIt’s too hot to bake but you’re still craving chocolate chip cookie dough.

‘Fess up now.

I know that craving. I’m sure I’m not the only one that eats more cookies in dough form than I do the baked ones!

Sometimes I bake cookies just so I can eat the dough.

So why bake the cookies at all?

Why not just whip up some dough – without eggs – and indulge?

It’s okay.  Really.

If it makes you feel better – I guess you could call it chocolate chip cookie dough dip – although the only thing we dip in it is our fingers and spoons!

Chocolate Chip Cookie Dough (Dip?)
(Recipe from my beautiful niece Sarah)

1 cup butter
3/4 cup brown sugar
3/4 cup sugar
1 tsp. vanilla
1-1/4 cup flour
3/4 cup oatmeal
1/2 tsp. salt
2 cups chocolate chips

Cream together the butter, white sugar, brown sugar and vanilla.

Add the flour, oatmeal, salt and chocolate chips. Mix.

Eat.

If you want to get fancy  – I’m sure you could dip fruit slices in it, or pretzels, or or graham crackers.

But fingers work just fine.

Enjoy!

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2 Responses

  1. Sounds delish! I bet fingers work best for dipping anyway! Hope you are all having a wonderful summer. Things are finally starting to slow down here. Maybe I can get back to blogging regularly!

  2. Yum!