This was definitely something that needed to be celebrated!
And there’s nothing that says celebration quite like something creamy, rich and chocolate!
I had been saving this recipe for a special occasion – and they were well worth the wait!
After the initial “oohh and ahh’s” a few of my children commented that they sure seemed like really small servings! But they were extremely rich and several had trouble finishing it!
Chocolate Pots de Creme
2 cups chocolate chips (milk, semi- sweet, or dark – I used semi-sweet)
1/2 cup light cream (I used half-in-half)
1/2 teaspoon vanilla
Place the chocolate chips and light cream in the top of a double boiler over hot water. Stir until the chocolate is melted and mixed with the cream.
Remove from the heat and add 1/2 teaspoon vanilla.
Pour into very small dessert dishes. Cover and refrigerate until set.
Serve cold with whipped cream.
Makes 6-8 servings.