Crockpot Chicken and Stuffing

Chicken and stuffing You know I love potlucks!

But the one thing about a potluck that can get interesting is trying to jockey a position for your casserole in the oven.

We’ve had ‘em stacked 2 high on both racks in an oven on a potluck Sunday!

Which is just one more reason to love my crock pot!

But I was feeling like I was in a rut and in need of a new recipe – something different – but easy. Something like Crock Pot Chicken and Stuffing.

Hey – I love stuffing.  I mean really love it.

I crave it year round.

It was the perfect dish to bring to my friend Cinnamon’s potluck and baby shower.

I had everything prepped the day before so that it assembled quickly in the morning. It cooked through the church service and was hot and ready at noon.

I guess other people really like stuffing too – cause there wasn’t much left! I’m just glad I had Angel Girl snap a picture of it in it’s raw state before we left home!

Poor Jan was looking forward to some in his lunch the next day – but Dagmar and I finished it off that night – it was that good!

Crock Pot Chicken and Stuffing

1 cup butter
1/2 cup chopped onion
1/2 cup chopped celery
1 can mushroom stems and pieces, drained (4 ounces)
3 Tablespoons dried parsley
1-1/2 teaspoon sage
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon pepper
12 cups dried bread cubes
2-1/2 cups chicken broth
2 eggs
1 can condensed cream of chicken soup (10-3/4 ounce)
5-6 cups cooked, chopped chicken

Melt the butter in a saucepan. Add the onions, celery, mushrooms, parsley, sage, poultry seasoning, salt and pepper. Saute until tender.

Combine the eggs and soup. Stir in the broth. Add the sauteed mixture.

Pour over the bread cubes and mix well.

Put half of the stuffing mix in a greased 5 quart crock pot liner. Cover with half of the chicken. Repeat layers.

Cook on low for 4-1/2 to 5 hours.

Serves about 14-16.

Enjoy!

I’ve linked this post up with Hunk of Meat Monday at Beyer Beware, Tempt My Tummy Tuesday at At the Well, Tasty Tuesday at Balancing Beauty and Bedlam, and Tuesday’s at the Table at All the Small Stuff.

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13 Responses

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  1. Love it! Can’t wait to make it!

  2. hmmm This sounds good. I’ll have to try it in my crockpot……cast iron dutch oven on the wood stove!!

  3. Thanks for visiting! I’m with you, I can eat stuffing anytime of year! Love it. This sounds easy and delicious – I love my crock pot! And I just bought cauliflower seeds too! I’m hoping I can grow it, I didn’t try it last year b/c I started my garden too late.

  4. This sounds absolutely delish! :) I love stuffing! :)

  5. Sounds yummy. I’m going to have to write this one down. It would be perfect for a work night too.

  6. Yes! Another meal to add to my crock pot list!

  7. I love stuffing too. My grandma always made the most amazing sausage stuffing and now nobody has the recipe. Every time I see stuffing recipes it makes me think of her. Thanks for sharing your recipe for chicken stuffing. I love that you made it in the slow cooker! Tomorrow I’m featuring a bunch of recipes and I’d love for you to stop by. Have a great day!
    Katie

  8. since returning to work the crockpot has become my bestfriend thanks for sharing this great recipe

  9. I’m addicted to crock pot stuffing myself…so easy and so good! Come join me for What’s On the Menu Wednesday this week if you can.

  10. Yummy. I love crock pot meals. Looks good.

  11. Sounds wonderfully delicious! We will be trying this very soon! :o)

  12. That sounds YUMMY!

  13. [...] you know that you can substitute cooked turkey for any casserole that calls for cooked [...]

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