First of the Garden Produce

Would you believe that we had fresh kale and lettuce from the garden already?!

That’s right – on March 31 – which is officially the earliest we have ever eaten from the garden – we had our first salad.

lettuceI was going to publish this yesterday – but then I realized that some of you might think it was a hoax because of April Fool’s Day.

But believe me- this is no joke.

So how did we get to a harvest so quickly when this is the time most people are just getting things planted?

Remember back last fall when I happened to mention in a post that Buddy and I transplanted some late cabbage, broccoli, kale and lettuce into a thrown together cold frame of cement blocks and old windows?

broccoliWe had hoped to harvest fresh veggies into the winter – but that didn’t work so well. Everything stopped growing, some even looked dead, so I called the experiment a mistake and forgot about it.

But then the weather warmed up this spring and some of those plants perked right up and started to grow!

it was a miracle!

cabbage

And now, for the first time ever – instead of playing catch up with my Amish neighbors –  I’m ahead of them!

Never mind that I had to start last October and it was kind of an accident.

Hey – I win is a win!

And fresh veggies the last day of March is most definitively a win!

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One Response

  1. Yay for happy accidents! The different growing seasons still amaze me. I am getting ready to harvest the last of our kale…the broccoli and spinach are done for the year around here. Enjoy your bounty!