May172010

Cheesy Chili Dip

Dip It’s graduation time again and it’s time to start making the rounds of all those open houses!

Think sheet cakes and cream cheese mints. :)

Our first graduation of the season was my niece Lexie’s – who graduated last weekend from a small Christian school.

It was so small there were only 8 graduates – and each one had in a part in the ceremony. It was a fun evening with hands-down, no questions, the very best graduation address I have ever heard!

The next day at her Open House, my sister-in-law served some really yummy chili dip. People were raving over it as they went back for seconds and thirds and fourths.  Many a diet was busted that afternoon- including mine.

The great thing is – it was super simple! It has – are you ready for this – 2 ingredients. Yes, two!

8 ounces cream cheese

1 jar Hormel chili (no beans)

Just heat them together and serve with tortilla chips.

My sister-in-law just dumped them in the crock pot and stirred them together.

Super simple and super yummy – which left us all free to spend time together making special memories.

Perfect!

I’ve linked this post up with Tasty Tuesday and Tempt my Tummy Tuesday.

May142010

Raspberry Fudge Cake

Raspberry Chocolate Cake Who doesn’t love a rich, dark chocolate cake with a fudge frosting just dripping off the edges?!

We do! And so did our dinner guests the other night!

A luscious combination of chocolate and raspberry – and the perfect proportion of cake to frosting made this cake my diet buster of the week!

Good thing I served it to friends so there wasn’t much left -over the next day. I seriously would have eaten it for breakfast. ;)

Raspberry Fudge Cake

1 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
3 ounces semi-sweet chocolate chips
2 ounces unsweetened baking chocolate (cut in pieces)
3/4 cup butter
3/4 cup sugar
3/4 cup seedless raspberry jam
1 tablespoon Kirsch or maraschino cherry juice
3 eggs

Frosting:

1/4 cup seedless raspberry jam
1 ounce semisweet chocolate chips
1 tablespoon butter
1 teaspoon light corn syrup

Heat your oven to 350 degrees. Grease a 9 inch springform pan and dust it with cocoa.

Mix together the flour, baking powder and salt and set aside.

In a saucepan over medium heat, melt the chocolate chips, unsweetened baking chocolate, and 3/4 cup butter. Stir till smooth. Remove from heat and cool slightly.

In a medium bowl, beat the sugar, 3/4 cup jam, the kirsch, and the eggs until well blended. Stir in the melted chocolate and the flour mixture.

Pour the batter into the pan and bake for 40 to 50 minutes.

Remove from the oven and carefully remove the sides of the pan leaving the cake on the pan bottom.  Let the cake cool completely.

Spread the remaining raspberry jam over the top of the cooled cake. Let sit while you make the topping. In a saucepan over low heat melt the butter, corn syrup, and chocolate chips, stirring until smooth. Pour over the top of the cake.

This makes about 16 servings.

Enjoy!

I’ve linked this post up with Lisa over at Stop and Smell the Chocolates and at Foodie Friday at Designs by Gollum.

May142010

The Great Strawberry Saga

It was just a year ago that I started my new strawberry bed.

Just one year ago that I hauled all that smelled chicken poo in the wheelbarrow across the farm yard and tilled it all in with my handy -dandy Mantis Tiller (the wonder machine).

Just one year ago that I planted over 70 strawberry plants. Yes – 70.

I had such high hopes.

Ha!

Then it rained. And rained. And rained.

When the sun finally came out – the weeds grew and grew and grew.

About mid-July I gave up. I had green beans by the bucketful to take care of, county fair, company coming and a VBS to plan. I had no time to spend in a strawberry bed.

I didn’t even look at the patch again until last week.

I got on my hands and knees and started digging out weeds. I had some of the kids help me and turned it into a hide and seek game. In all – we discovered 8 strawberry plants.

Yes – eight.

I’m not so good at math – but it seems to me that adds up to over 60 plants that didn’t make it.

Let’s see now. There’s seven people in my family and eight strawberry plants. If each plant produces 3 berries this season we can all have about 3-1/3 berries.

So much for strawberry shortcake, strawberry preserves, and strawberry pie.

But I’m not giving up! My friend Dorothy offered me as many strawberry plants as I wanted and I intend to take her up on that.

I’ll replant and mulch well and wait another year.

Yep – I’m sure I needed that exercise anyway!

Now where’s that wheelbarrow…

I’ve linked this post up with my friend Myra over at My Blessed Life for her Friday Fails and over at the Tuesday Garden Party at An Oregon Cottage.

May122010

This Little Piggy…

“This little piggy went to market,

This little piggy stayed home,

This little piggy had roast beef,

This little piggy had none.

And this little piggy made the family laugh

‘he he he’ all the way home!

Meet our family practical joke!

Okay – maybe I better explain.

You see, I have a rather eccentric aunt who has a habit of watching the shopping networks late at night. She tends to buy things – interesting things.

One of her most memorable purchases was an 18 inch plastic Bubble Bunny that moved in circles while playing “It’s a Small World” and blowing bubbles.  It terrified small children.

So a few years ago when she moved from her apartment and gave my mom several boxes of stuff, we really had no idea what to expect. My Mom went through all the boxes and then shared some things with my sisters and I. There were some nice things in those boxes that we split between us  – and then there were the pigs.

We were speechless as we gazed in amazement at the ceramic momma sow with several nursing piglets. Then we burst into laughter.

Hmm…which one of us wants to put a lactating pig on our mantel piece?! I’m country – but not that country!

The more we looked at it – the more we laughed!

I’m not sure at that point how the legend got started – but the piggies disappeared soon after  that only to reappear, all wrapped up and under the Christmas tree.

We had a good laugh at my sister’s shocked face when she opened them.

A practical joke was born.

That sister hid them away for awhile until everyone forgot about them, then rewrapped them and gave them to another sister at a birthday party.

That sister in turn, re-wrapped them and gave them to a brother-in-law, who re-wrapped them and gave them to another family member… and on and on the joke continued.

These little piggies have made an appearance at birthdays, Christmas gatherings, graduation parties, and, for the first time last weekend, at a Bridal Shower.

Since I was the last recipient of the piglets, it was my honor to choose the next home for the little piggies. I thought it was the perfect to way to welcome a new family member – to include them in a family tradition. So I wrapped them up and gave them to my niece at her bridal shower.

I know – I’m such a good aunt! :) (And yes – I did give her a real gift as well!)

I think my niece was honored. I’m not so sure about her fiance!

I doubt that momma pig will ever grace the mantel at their new home – but from the glint in my niece’s eye – I’m sure our family joke will live on.

Hmm…I wonder who’s next?

May112010

Cow Pie Cookies (Chocolate Oatmeal Cookies)

chocolate oatmeal cookies If you are from the country – or have ever been to the cattle barns at the state fair – you know immediately why this are called Cow Pie Cookies! :)

Despite their humorous name and unique appearance – these little cookies are really quite tasty!

The oatmeal gives them a soft and chewy texture and even makes them a wee bit healthy!

If you don’t like the appearance and texture of the oatmeal, you can always throw it in the blender before you add it to the cookies – but then they would now longer look like cow pies. <sigh> You would just have a  simple chocolate oatmeal cookie.

Cow Pie Cookies

1- 1/2 cups quick oatmeal
1-2/3 cups flour
2 teaspoons baking powder
6 tablespoons cocoa
1/2 teaspoon salt
1- 1/2 cups sugar
1/2 cup butter
2 eggs
1 teaspoon vanilla
3 tablespoons cream (we’ve used either milk or evaporated milk)

Mix oatmeal, flour, baking powder, cocoa and salt. Set aside.

With a mixer, cream together the butter and sugar. Add eggs one at a time beating after each. Mix in cream and vanilla.

Slowly add in the dry ingredients and mix thoroughly.

Drop by teaspoons on a greased cookie sheet. bake at 350 degrees for 5-8 minutes.

Makes 3 dozen.

Enjoy!