Dec082009

A Blizzard in December

It’s started to snow.

The forecasters predict at least a foot. The wind is supposed to pick up and the temperatures are starting to drop.

It’s a December blizzard.

We’ve been warned it was coming for some time. The grocery stores were packed last night as people stocked up on the staples. Hardware stores were just as busy selling ice scrapers and snow shovels.

The weatherman on the noon news said it would be a big one – one we would talk about for years to come.

Schools are closed through-out the state in preparation.

Snow plows are gassed up and ready.

But for now – the snow is falling softly and piling up fast.

And we wait.

Our worlds have stopped. The entire Midwest is frozen in time. Plans are on hold. Events canceled.

Meanwhile, families enjoy quiet time together in the midst of a busy month.

Adults take naps. Kids pull out the board games.

The frantic pace of Christmas is slowed down for awhile.

Hot chocolate is poured. Movies are watched.

And we wait.

And the snow falls.

And the wind blows.

Dec082009

Chocolate Cranberry Scones

Chocolate Cranberry Scones I was grocery shopping with my husband the other day when we saw whole cranberries on sale.

I have never bought whole cranberries.

I have never eaten raw whole cranberries.

I had no idea what to do with a package of raw whole cranberries.

So I bought them. :)

And then they sat in my fridge for several days challenging me before I got brave enough to experiment.

I finally decided to try a simple scone recipe. Why did I wait so long? These scones were wonderfully tart and yummy! And … since one of them was only 4 Weight Watchers points – I could enjoy them without guilt!

Cranberry Chocolate Scones

2 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon table salt
1 tablespoons unsalted butter, cold
1 cup buttermilk
3/4 cup raw or frozen cranberries
3/4 cup chocolate chips (I used dark chocolate)

Mix together the flour, sugar, baking powder and salt. Cut in the butter until the mixture is fine crumbs. Stir in the buttermilk, then the cranberries and chocolate.

Divide the dough into 6 circles on a prepared cookie sheet. Bake at 400 degrees for about 20 minutes.

Enjoy!

Dec052009

The Tale of the Left-Over Cranberry Sauce

left-over cranberry sauce

Our Thanksgiving was a little different this year – instead of a quiet meal at home, we volunteered to help serve a community meal at our church for anyone who – like us – didn’t have family close by.

We had never done anything like this before – and no one had any idea how many people would show up and how much food to make.

So we guessed.

Somethings we were right on – like the dressing and the sweet potatoes.

Somethings we weren’t even close.

But all of the left-overs found good homes, many of them ending up here.

The turkey and ham turned into casseroles that now live in my freezer. The mashed potatoes became the most amazingly delicious lefse ever made! The relishes have been eaten on all week.

The only thing that truly stumped me was the left-over cranberry sauce.  It wasn’t the yummy homemade stuff or even the stuff with the real cranberries in it. It was the stuff from the can – the jellied stuff. You know the kind – with the ridges from the can on the outside.

I like it, but not 4 cans worth, cut and partially melted in a ziplock bag. I will admit that this frugal momma almost tossed it to the chickens.

But I didn’t.

I had an inspiration – an “aha” moment.

I decided to turn it into salad.  I would replace the pears in our classic blender jello recipe with the cranberries.  Brilliant!

Cranberry Blender Jello

2 (3-ounce)  packages of Jello (I used strawberry but orange would be yummy as well!)
4 ounces cream cheese
1 can jellied cranberry sauce (or whatever is left-over in the zip-lock bag after the holidays!)
1 1/2 cup boiling water

Mix all ingredients together in blender on high. Pour into a serving bowl and refrigerate until set.

I frosted ours with Cool Whip since we had some of that left-over as well.

Enjoy!

Dec042009

Tra – di – tions…Traditions!

Chocolate MousseI love that song from the “The Fiddler on the Roof! I can just hear Teyve belting it out – especially this time of year when we are surrounded by traditions.

It was playing in my head on Saturday as we moved the boxes of Christmas decorations from the attic and started to decorate.

The first of many Christmas traditions were about to begin – decorating the Christmas tree – followed, of course,  by Chocolate Fondue.

But this year, I have departed somewhat from the usual “after- the -party” traditions. Normally, I would put the left-over fondue in a small container and hide it in the back of the refrigerator. Then I would slowly enjoy it one bite at a time in the days to follow.

But this year – you might want to sit down for this – this year I shared.

I know it’s shocking, but really I did!

Actually, Angel girl and I took the  left-over fondue and whipped it up with 3 ounces of cream cheese and one tub of Cool Whip.

Then Angel Girl put them in pretty dishes and we called them Chocolate Mousse.

We served them as dessert that night after our evening meal of Broccoli-Cheese soup – which was a good thing because we all knew that a spoonful of chocolate helps the green vegetables go down!

So has a new tradition been born? Time will tell!

Dec032009

On Rudolph and Other Christmas Memories

christmas memories

Rudolph the Red Nosed Reindeer was on last night.

I watched it with the kids – all five of them – even the teenagers. We sang right along with the songs; jumped in fright when the Bumble prepared to eat Clarisse; and cheered when Herbie removed all his teeth.

It’s a classic. An event. A tradition that we enjoy once a year.

As I sat there last night I remembering sitting at home with my siblings doing the very same thing – only the TV was black and white.

Just hearing Burl Ives singing “Silver and Gold” brought back a flood of memories. I could almost smell the Christmas tree and taste Dad’s caramel corn.

I remembered visiting Santa at the firehouse and getting a brown paper sack of goodies (salted peanuts at the bottom, a candy cane, and apple and orange.)

I remembered Christmas Eve – dressing up and saying our “pieces” in the Church Christmas program, then hurrying home to hang our stockings on the couch (we had no fireplace) and taking the traditional pajama picture before going to bed to wait for sleep to come.

I remembered slipping out of bed, tiptoeing to my sister’s room with my other siblings to wait for Santa. We would giggle and talk and send out an occasional spy until we got caught.

I remembered waking up at dawn and running to the Christmas tree to see if Santa had come, before running to Mom and Dad’s room and literally pulling them out of bed.

I remembered the chocolate Santa and animal crackers in my stocking, the happy confusion of unwrapping gifts, and the special breakfast of little smokies sausages and Pillsbury pastries from a tube (rare treats from my “make-everything homemade” mom).

I remember Christmas dinner at grandpa and grandma’s house, opening more presents, and playing with cousins before heading to the other grandma’s house for an oyster soup supper on Christmas night.

Such rich memories.

As the credits rolled last night I couldn’t help but wonder just what my kids will remember.

What sights and sounds of Christmas will trigger their memories?

I only hope they are as rich and wonderful as mine are.

Thanks Mom and Dad.