Salted Caramel Hot Chocolate

Salted Carmel Hot chocolateI love Starbuck’s   Salted Caramel Hot Chocolate – but the nearest Starbuck’s is almost 2 hours away!

We desperately needed to find a recipe we could make at home, because – let’s face it – you never know when a craving will hit!

So Dagmar and I hit the kitchen with lots of enthusiasm and a recipe to try.

An hour later we had four dirty saucepans, major sugar buzzes – and some amazing salted caramel hot chocolate.

***At this point – those of you who need a quick fix – simply make an envelope of hot chocolate mix, squirt  some caramel ice cream topping in it and sprinkle it with salt and enjoy.

If – however – you want the real deal – so rich and creamy and wonderful that the Hallelujah chorus plays when you drink it – keep reading.***

Let’s start with the caramel sauce. The original recipe was a disaster. (That’s why we had so many dirty saucepans – what a mess!)

So I dug out a recipe for caramel sauce that I pinned on Pinterest. Hot diggety! That was some seriously good caramel! It was so good that you could eat it by the spoonful! (not that I would know from personal experience or anything ! 🙂 But seriously – you should try it with a whole almond!)

Caramel Sauce

1/4 c. butter
1 c. corn syrup
1 can sweetened condensed milk
2 c. sugar
1 tsp. vanilla

Combine first four ingredients in a saucepan. Heat over medium heat stirring constantly. Keep cooking and stirring until the temperature reaches 235 -240 degrees (soft ball stage).

Remove from heat and add vanilla.

At this point – you could make a delectable caramel candy by pouring the caramel mixture into a foil-lined baking dish and refrigerating. Then cut into squares and enjoy. Or – you could add nuts or coat with chocolate…but I’m getting carried away.

We’re making caramel sauce here – so you need to add half – half to prevent the caramel from turning hard. (We didn’t add enough and ours turned into a semi-solid that makes it very difficult to sneak out of the fridge when the kids aren’t looking!)

Now for the hot chocolate part. You could use a packet if you wish, or my hot chocolate recipe, or even hot milk with chocolate syrup stirred in. But if you want to go over the top – try this one.

Uber Rich Hot Chocolate

12 oz. chocolate
1 c. heavy cream
milk

Melt together the chocolate and heavy cream in a double broiler.

When melted and mixed, add milk until you reach the desired consistency and chocolately goodness.

Now let’s assemble –

Coat the inside of a mug with the caramel sauce and fill with hot chocolate. Sprinkle a little bit of sea salt on the very top and behold your masterpiece.

Now slowly inhale the chocolate aroma before taking your first sip.

Did you hear the music?

Yep – I thought so.

Enjoy!

I’ve linked this post with Tasty Tuesday at Balancing Beauty and Bedlam and Tempt My Tummy Tuesday at Blessed With Grace.

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8 Responses

  1. So making this… I had one of these a few weeks ago at Starbucks and it was good.

  2. Looks, and sounds delicious!!

  3. So approximately how much half and half did you add?

  4. Hi Melinda! Thanks for visiting my blog and leaving a lovely comment. I’m glad you mentioned making your own caramel sauce. I was about to give up on another attempt, but now I will try this recipe that you have posted. Hopefully the results will be delicious caramel. Hoping for the Hallelujah chorus too! 🙂

  5. We added about 1/2 cup of half and half. The consistency was great then – but it thickens as it cools. I would add at least a cup!

  6. Wow! This looks wonderful! I bet it was definitely worth the effort. I wish I had a warm mugful right now:)

  7. I did not know Starbucks had this version of hot chocolate. I will try your version!!! I love the chocolate, carmel & salt thing!

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