These super rich and gooey brownies were the temptation of the weekend here in my home!
The decadent chocolate brownies covered with melted marshmallows and honey roasted peanuts just screamed “Eat me!” as I passed them.
They were a big hit at the potluck they attended Friday night as well!
Rocky Road Brownies
Sift together and set aside:
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Melt in saucepan:
3/4 cup butter or margarine (1 1/2 sticks)
6 ounces unsweetened chocolate
Remove from heat and stir in:
2 cups of sugar
2 teaspoons vanilla
Add 5 eggs one at a time, mixing well.
Stir flour mixture into the melted chocolate mixture until just blended. Spread the batter in a greased 9 x 13 pan and bake at 350 degrees for 20 minutes.
Remove from the oven and sprinkle the top with 2 cups of miniature melted marshmallows and 1/2 cup of coarsely chopped honey roasted peanuts.
Bake 5 minutes longer or until the marshmallows are slightly melted.
Garnish with hot fudge sauce.
Cool and enjoy!
With our weekly “Family Night” also comes the need for a weekly yummy treat. This week’s treat was an experiment that worked really well according to our very own peanut butter aficionado.
Although it was a little too peanut buttery for some in the audience., I’m not worried! Those of us who loved it will be enjoying it for several days!
Chocolate Peanut Butter Pizza
1/2 cup peanut butter
1/2 cup shortening
1 1/3 cup of sugar
1 1/2 teaspoon vanilla
In separate bowl combine:
2 cups four
1/3 cup cocoa
2 teaspoon baking powder
Combine alternatively dry mixture alternately with 1/3 cup milk.
Press the dough out into a greased inch pizza pan. Bake at 375 degrees for 15 minutes or until the center is set. Cool Completely.
8 ounces of softened cream cheese
1 cup powdered sugar
1/2 cup creamy peanut butter
Fold in 1 cup of Cool Whip
Spread over cooled crust. Sprinkle with M & M’s and honey roasted peanuts. Cut into wedges or squares and enjoy!
This will serve a crowd, but store any left-overs the fridge.