Christmas in September?!

I have a unique family. A large, loving, fun, creative and very unique family.

A few years my mom realized that with the size of the family and the distance we have to travel, having Christmas in the winter was no longer feasible. We just didn’t fit in the house and often the weather kept some of us from attending.

So my parents decreed that we would have Christmas when everyone could travel and when it was warm enough so that we could spill out into the yard in tents.

So we now have Christmas over Labor Day weekend.

People look at you oddly when you tell them. But one gets used to odd looks when you’re a member of my family. We enjoy each other and like to keep our livers healthy by laughing.

Every year we act out the Christmas story on the lawn complete with animal costumes and a camp fire where the shepherds can hang out.

We exchange Christmas presents in the shade of the oak trees while swatting mosquitoes and nursing sunburns we acquired while tubing down the West Fork River with the kiddos.

And we eat! Everyone brings a meal and desserts to make it easy to feed this multitude. We have lots of chocolate and lots of fresh salsa! (Interesting combination?! Hey, I said we were unique!)

And the laughter! Meal times stretch out as we sit around swapping stories and sharing laughter.

(Did I tell you we eat in the garage? My parents set up a buffet line out of planks and saw horses to serve from and picnic tables to eat on. We are in the shade and away from the bugs!)

As you can tell, I can’t wait for our Christmas in September celebration to get started! I’ve learned long ago, it’s the people you want to share it with that makes Christmas, not the time of year.

Merry Christmas, everybody!

Wild Grape Jam

“Hey, Mom! We found these really cool berries that were hanging in bunches. I thought they were elderberries at first, but they aren’t. What are they?”

Those words changed the course of my afternoon! As I looked at their buckets I was surprised to see that they were full of wild grapes! Big bunches of wild grapes!

We grabbed more buckets and went to explore. I have never seen wild grapes so plentiful! My daughters and I spent over an hour on the edge of the gravel road cutting wild grape bunches off the vines growing wild on the bushes in the ditch.
Then we spent another hour plucking the grapes from the stems while watching old Andy Griffith Shows and laughing. Finally they were ready to be washed well and cooked to make juice.

We sealed the jars with flats and rings and put them in a boiling water bath for 15 minutes.

When it was all said and done, we ended up with 9 pints of wild grape jam, 2 hours of talk time with my daughters, and memories that will last longer than the jam!

Now that was an afternoon well-spent!

Memories of Baling Hay

Watching our neighbor bale the pasture brought back some memories of hay baling.

I loved being at Grandma’s house during “haying”.

In those days, baling hay meant small square bales that required lots of man power to load and unload. It meant hot sticky afternoons riding around on a hay rack stacking bales while bits of chaff stuck to your sweaty skin.

My favorite part of haying was helping Grandma bring “lunch” to the hay crew. Now for you city folks, here in the country “lunch” is the meal that is served between breakfast and dinner, about 10:00, and then again between dinner and supper, about 3:00. (Yes, that makes 5 meals a day, but when a farmer is up and eats breakfast at 5 am, does hard, physical labor all morning, he’s ready to eat again by 10:00!)

We would help Grandma pack up cold meat sandwiches, cookies, and ice cold root beer, and then load up into the old brown rambler and bounce down the dirt road to whatever hay field they were working.

We started waving and hollering as soon as we saw the crew so they would know it was time to take a break.The food disappeared fast as the men sat in the shade of the car or hay rack. But they never rested long because they knew they were racing the weather.

When the tractor started up it was our signal to pack up and head back to Grandma’s to start on the next meal and watch for the loaded hay racks to pull into the farm yard and head to the barn to be emptied into the loft.

I’m sure the adults don’t look back on haying with the same nostalgia I do, for them it was a lot of work. But for the grandkids haying at Grandpa’s was a much anticipated event!

Family Camping at It’s Best!

State Park Trail

I have a large and very fun-loving family who who actually enjoy being together! Several years ago one of my sisters suggested a family camping trip. Since most of us don’t have campers and there are a few of us who are more, (ahem), should we say “high-maintenance?” then others, we needed cabins.

After some research we found a state park that works perfectly for us. Each family rents a cabin for themselves and there is a kitchen/dining hall and shower house that we rent together.

So once a year we take a three day weekend and enjoy some wacky and wild family time! We eat way more than we need (we even have dessert at breakfast- but don’t tell the kids!), stay up way later than we should (we just can’t stop talking!), and laugh so hard that it hurts!

We wade in the creek, hike the trails, have a hot dog roast, and dance with sparklers! Every year each family is responsible for a skit for our annual skit night and we’ve even plan our own version of The Amazing Race. On Sunday morning we gather for our own church service, worshiping outside in God’s creation.

Each family does one meal and the kids are all assigned KP so the kitchen duties are light. The cousins all play from dawn to well past dark while the grown-ups sit and enjoy each others quick wit and funny stories.

My kids look forward to it all year. (So does their mom!)

Oh the memories we make!