The Art of Subterfuge in Mothering

This morning as I whipped up some apple, pear, banana fruit smoothies for my children and watched them guzzle them down, I got to thinking.

Now I realize that thinking that early in the morning can often be dangerous, as my brain is not fully activated yet. But my idea seemed like such a good one- are you ready? I could hide other fruits and vegetables in their smoothies!

It was brilliant!

Just think about the vegetables that could be blended right in!  Even my pickiest eater wouldn’t be able to pick them back out again!

Think about the nutrients my kids would unknowingly consume! Frozen peas, carrots, green beans, celery… no, wait…those are too normal. What about broccoli or kohlrabi or Brussels sprouts?  I know- tomatoes!

Some mothers seem to get away with it on a regular basis.

My sister-in-law Julie cooks up a vegetable medley that she hides in almost everything. Her meatballs are so packed with vitamins they should have a warning label. “Beware: These meatballs are extremely healthy and will make you as strong as Popeye.”

My friend Cinnamon concocts a smoothie for her children that includes spinach! Yes, spinach. And they drink it?! As if any of my kids would voluntarily drink something green.

Ahh yes- that brings us to the heart of the matter. When tricking kids into eating something healthy it must be well-hidden.

How could I possibly disguise the color and smell of say, spinach. It tends to be quite green no matter what you do with it.

Believe me I know. My Mom was always trying to hide things from us. Didn’t always work though. Her most famous cooking story remains “The Legend of the Green Fish Loaf.”

She had discovered a recipe for a fish loaf using canned salmon and spinach. She decided that she would just throw the spinach in the blender with the other ingredients and hide it. We would never know it was there!

She learned that spinach cannot be disguised. It turned the entire salmon loaf green.

We rushed to the table in anticipation of supper and there IT sat.  All green and bubbly with cheese on top. I wish we would have taken pictures of our faces as we sat around the table looking at IT.

IT went over like the proverbial lead balloon. Poor Mom has never been able to forget it. (Being the good children that we are, we keep reminding her.)

No, I realize now that such thinking is quite dangerous. There is an art to subterfuge as a mother, and I definitely have a lot to learn about it!

Hey, I still have a kid who can pick out ground up onions in a meatball.  Maybe I should send him to Aunt Julie’s for awhile….